Fish Friendly Farming: Water, Wine, and Fish - Sustainable Agriculture for a Thirsty World
by Toby Stuart and Chris Anderson
This case study focuses on Fish Friendly Farming, part of a nonprofit organization, the California Land Stewardship Institute. The FFF program is an example of an innovative model for cooperative public-private environmental collaboration and stewardship. The case provides a history of FFF and its ability to create networks and collaborations between parties that typically are challenged when working together in order to solve sustainability issues related to the land and farming. The case study also focuses on growing the organization.
To teach students about the challenges of sustainability and the approach of one nonprofit organization that has been successful in creating cooperation and collaboration.
Berkeley Haas Case SeriesFollowThe Berkeley Haas Case Series is a collection of business case studies written by faculty members at the Haas School of Business. Cases are conceived, developed, written, and published throughout the year, on subjects ranging from entrepreneurship and strategy to finance and marketing. Each case includes a teaching note for use in the classroom.